I have a deep love for food and cooking, believing that nourishing your body goes hand in hand with building strength. My passion for baking began with my first two jobs at popular bakeries in New York City, where I learned the art of crafting beautiful, delicious treats. That love of creating in the kitchen led me to be featured in a season of Alt-Baking Boot Camp with Well+Good, sharing healthy, inventive recipes with a wider audience.

I believe food should be both nourishing and joyful, and I bring that philosophy into everything I do.